The dining room warms
beneath vaulted plaster,
as the evening draws
people to the table
vera
One room, four services
Breakfast
MON–FRI · 6:30–10:30AM
Pastries, eggs and espresso from six-thirty, before the lane wakes up.
Lunch
TUE–FRI · 12–3PM
Fresh pasta and a glass, in and out inside the hour.
Dolce e Caffè
MON–FRI · ALL DAY
Cake and coffee through the afternoon. No booking needed.
Dinner
TUE–SAT · FROM 6PM
Small plates beneath the vaulted ceiling, late into the evening.
Weekend breakfast from 7am. Dinner until 9 Tuesday to Thursday, until 10 on Friday and Saturday.
The menus
What comes to the table.
Three ways to eat at Vera, from a plate of pasta at the bar to five courses chosen by the kitchen.
À la carte
Fresh pasta and wood-fired mains, ordered your way.
Chef’s Selection
Five courses, chosen that morning by the kitchen.
For the Table
Small plates to share, with a list built for the room.
Private dining & events
Take the long table, the Grand Hall, or the whole room.
One heritage room inside Marlowe Chambers, with several ways to have it to yourself: thirty around Vera’s Lungo, or a hundred and thirty seated in the Grand Hall.
In their words
Everyone leaves with a different room.
One dining room, four services, and a good deal said about it afterwards. These are the parts people bring up.