The menus
Breakfast, lunch and dinner, in one room.
From half past six in the morning until late, the same heritage room changes character three times a day. The list changes with it.
The buffet
The full table
$46
A run of hot dishes, an omelette and egg station, fresh bread and seasonal fruit
The full table
$46
A run of hot dishes, an omelette and egg station, fresh bread and seasonal fruit
The light table
$31
Cereals and house muesli, yoghurts, pastries, cheeses and cold cuts
The light table
$31
Cereals and house muesli, yoghurts, pastries, cheeses and cold cuts
À la carte
Pastries and toast
$12
Seasonal preserves and cultured butter
Pastries and toast
$12
Seasonal preserves and cultured butter
Overnight oats
$16
Poached rhubarb, or banana, passionfruit and cocoa nibs
Overnight oats
$16
Poached rhubarb, or banana, passionfruit and cocoa nibs
Eggs your way
$17
Poached, fried or scrambled, on grilled sourdough
Eggs your way
$17
Poached, fried or scrambled, on grilled sourdough
Coconut parfait
$18
Sago, summer berries, gluten free granola
Coconut parfait
$18
Sago, summer berries, gluten free granola
The garden bowl
$21
Wilted spinach, field mushrooms, baby tomatoes, beetroot hummus, chargrilled sourdough
The garden bowl
$21
Wilted spinach, field mushrooms, baby tomatoes, beetroot hummus, chargrilled sourdough
Avocado on rye
$21
Shaved vegetable salad, pecorino, aged balsamic
Avocado on rye
$21
Shaved vegetable salad, pecorino, aged balsamic
Morning burger
$22
Avocado, hot salsa, baby spinach, hash brown and a fried egg on a charcoal bun
Morning burger
$22
Avocado, hot salsa, baby spinach, hash brown and a fried egg on a charcoal bun
Coffee French toast
$22
Brioche fingers, espresso syrup, salted caramel, mascarpone cream, biscuit crumb
Coffee French toast
$22
Brioche fingers, espresso syrup, salted caramel, mascarpone cream, biscuit crumb
Chilli scramble
$23
Spring onion, crisp shallot, Persian feta, angel chilli, chipotle aioli
Chilli scramble
$23
Spring onion, crisp shallot, Persian feta, angel chilli, chipotle aioli
Shakshuka
$23
Spiced beans, smoked piquillo peppers, coriander and poached eggs on charcoal bread
Shakshuka
$23
Spiced beans, smoked piquillo peppers, coriander and poached eggs on charcoal bread
Three egg omelette
$23
On grilled sourdough, with your choice of fillings
Three egg omelette
$23
On grilled sourdough, with your choice of fillings
Eggs benedict
$24
Poached egg and hollandaise on a muffin. Spinach, pulled pork or smoked salmon
Eggs benedict
$24
Poached egg and hollandaise on a muffin. Spinach, pulled pork or smoked salmon
Sides
Extra egg
$4
Extra egg
$4
Spinach, hash brown, mushrooms or bean cassoulet
$5
Spinach, hash brown, mushrooms or bean cassoulet
$5
Bacon, smoked salmon, sausage or avocado
$6
Bacon, smoked salmon, sausage or avocado
$6
Coffee
Espresso, macchiato, piccolo latte
$4.5
Beans roasted for us a few streets away
Espresso, macchiato, piccolo latte
$4.5
Beans roasted for us a few streets away
Cappuccino, flat white, latte, long black, mocha
$6
Beans roasted for us a few streets away
Cappuccino, flat white, latte, long black, mocha
$6
Beans roasted for us a few streets away
Drinks
Hot chocolate
$5
Single origin 40% chocolate
Hot chocolate
$5
Single origin 40% chocolate
Loose leaf tea
$5
Breakfast, Earl Grey, pure chamomile, organic green, or ginger, honey and lemon
Loose leaf tea
$5
Breakfast, Earl Grey, pure chamomile, organic green, or ginger, honey and lemon
Daily juice selection
$6
Daily juice selection
$6
Prosecco Extra Dry
$16 / $63
Veneto, Italy
Prosecco Extra Dry
$16 / $63
Veneto, Italy
Mimosa
$17
Prosecco and orange juice
Mimosa
$17
Prosecco and orange juice
Bellini
$17
Prosecco and fruit purée, ask for today’s flavour
Bellini
$17
Prosecco and fruit purée, ask for today’s flavour
NV Champagne Brut
$28 / $150
Reims, France
NV Champagne Brut
$28 / $150
Reims, France
Set menus
Set menus, most days of the week.
Beyond the à la carte, a handful of things that run to a schedule.
Chef’s Selection Menu
$105 pp
Dinner, Tuesday to Saturday
Chef’s Selection Menu
$105 pp
Dinner, Tuesday to Saturday
Lunch Set Menu
$44 / $54
Lunch, Tuesday to Friday. Two courses or three.
Lunch Set Menu
$44 / $54
Lunch, Tuesday to Friday. Two courses or three.
Pasta Lunch Special
$26
Tuesday to Friday. Pasta, focaccia and a drink.
Pasta Lunch Special
$26
Tuesday to Friday. Pasta, focaccia and a drink.
Sandwich Mondays
$15
Every Monday at Vera’s Lungo. Brisket or chicken.
Sandwich Mondays
$15
Every Monday at Vera’s Lungo. Brisket or chicken.
Dolce e Caffè
$11
Monday to Friday, all day. A cake and a coffee.
Dolce e Caffè
$11
Monday to Friday, all day. A cake and a coffee.
Reservations